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INGREDIENTS:
GARNISH:
INSTRUCTIONS:
Mix all of the ingredients in a shaker with ice, shake for a minute then pour into a chilled coupe.
To finish, garnish with a Maraschino Cherry.
DON’T WANT TO MAKE YOUR OWN?
All cocktails available at NAUGHT BAR AND DISTILLERY
A bold, juniper-forward London Dry gin crafted with precision and Australian character.
For those who appreciate classic style and timeless balance, Naught Classic Dry Gin is a tribute to the roots of traditional gin making. Combining old-world craftsmanship with contemporary technique, it delivers depth, structure, and unmistakable Naught flair.
Distilled using both vapour infusion and maceration, this gin is layered with juniper, exotic spices, and bright citrus. From the very first sip, juniper takes the lead, complemented by notes of lemon, lime, and gentle wattle seed that create a complex, textural mouthfeel and a long, satisfying finish.
Classic in style yet uniquely Australian, expect bold juniper and crisp citrus up front, unfolding into spice and warmth through the mid-palate. The finish is clean, dry, and enduring, showcasing masterful balance and craftsmanship.
Perfect in a classic gin fizz, Tom Collins, or as the foundation of a refined Martini. A gin made for purists — and for anyone who believes simplicity, when done perfectly, is the ultimate sophistication.
