SANJO SOUR

Velvety, sweet, tart, luscious are all words synonymous with this unique cocktail. Utilising the first Sangiovese Gin in the world, this really is one of the best sours you'll ever try.

INGREDIENTS:

60ml Sangiovese Gin
30ml Lemon Juice
15ml Semi-Rich Sugar Syrup
15ml Egg White

GARNISH:

Davidson Plum Sugar

INSTRUCTIONS:

Mix all of the ingredients in a shaker and dry shake for 30 seconds. Now add ice and shake for a further 30 seconds. Double strain into a chilled coupe glass.

To finish, garnish with a nice neat sprinkle of Davidson plum sugar.

DON’T WANT TO MAKE YOUR OWN?
All cocktails available at NAUGHT BAR AND DISTILLERY

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NAUGHT SANGIOVESE GIN

$99.00

Naught Sangiovese Gin – A Beautiful Balance of Elegance and Indulgence

The World's original Sangiovese Gin, handcrafted with premium Yarra Valley grapes and bold Contemporary Dry Gin.

Whether you lean toward the wicked or the refined, balance is at the heart of Naught Sangiovese Gin. This striking spirit captures both elegance and intensity, allowing you to sip according to your mood — daring or demure.

Distilled with the finest Sangiovese grapes from the Yarra Valley and blended with Naught’s award-winning Australian Contemporary Dry Gin, it’s a unique expression of craftsmanship and flavour you simply can’t miss.

Tasting Notes

Expect a luscious aroma of juniper, cherry, and soft earthy tones, leading into a vibrant palate of raspberry, cherry, and delicate strawberry. As the gin opens, hints of dark chocolate, orange, and cinnamon unfold, creating warmth and depth. The finish lingers with sweet spice and a silky, full-bodied mouthfeel that leaves a lasting impression.

Serving Suggestions

Enjoy in our signature Sanjo Sour cocktail, or simply pair with lemon tonic or soda to let the bright red-fruit flavours shine. Perfect for summer evenings or sophisticated gatherings.

37.5% ABV
700ml