CORPSE REVIVER NO. 2

This deathly cocktail is perfect to celebrate the Day of the Dead or Halloween if you’re just looking to add a little devilish flavour to your night. Make this deathly demise at home or at your next gathering.

INGREDIENTS:

25ml Australian Dry Gin
25ml Dry Curacao
25ml Lillet Blanc
25ml Fresh Lemon Juice

GARNISH:

Lemon Coin
Absinthe-Washed Glass

INSTRUCTIONS:

Mix all of the ingredients in a shaker with ice, shake for several minutes then strain them into an absinthe-washed glass.

To finish, garnish with a lemon coin or maraschino cherry.⁠

DON’T WANT TO MAKE YOUR OWN?
All cocktails available at NAUGHT BAR AND DISTILLERY

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NAUGHT AUSTRALIAN DRY GIN

$83.00

Naught Australian Dry Gin – Boldly Contemporary, Unmistakably Naught

A perfect balance of traditional gin craft and modern Australian character.

Naught Australian Dry Gin is mischievous yet approachable — a spirit for those who appreciate the classic but live a little unconventionally. Crafted to showcase balance and purity, it captures the heart of a traditional London Dry while embracing the creativity of Australian botanicals.

Distilled from the purest wheat spirit and infused with juniper, bright citrus, toasted wattle seed, and warming star anise, this gin offers a beautifully layered and contemporary take on the classic dry style.

Tasting Notes

Expect an immediate hit of fresh juniper and zesty citrus, followed by the warmth of cassia and the nutty depth of wattle seed. Mid-palate reveals a touch of fresh orange and star anise, creating a rounded, complex flavour profile. The finish is long, oily, and textural, leaving a subtle spice that lingers beautifully.