The Zombie cocktail is a thrilling and exotic libation that has been a staple of tiki culture since its creation in the mid-20th century. This bewitching concoction is renowned for its vibrant colours and potent mix of rum, fruit juices, and various exotic liqueurs.
Originating from the legendary Donn Beachcomber’s tiki bar in Hollywood, the Zombie is as mysterious as it is delightful. Its complex flavour profile, often featuring dark and light rum, apricot brandy, lime juice, and a medley of tropical fruit syrups, creates a harmonious blend of sweet and tart notes that can lull you into a state of tropical bliss.
This cocktail’s name may evoke images of the undead, but sipping on a well-crafted Zombie will transport you to a sunny beach, far removed from the horrors of the zombie apocalypse.
INGREDIENTS:
- 35ml Naught Barrel Aged Gin
- 30ml Naught Australian Dry Gin
- 10ml Dark Rum
- 45ml Pineapple Juice
- 20ml Lime Juice
- 20ml Naught Falernum
- 10ml Grenadine
- 1 Barspoon Absinthe
- 1 dash Angostura Bitters
GARNISH:
- Pineapple leaf
- Half a passionfruit
INSTRUCTIONS:
Pour all the ingredients into a cocktail shaker with ice and shake for approximately 8-10 seconds. Taste the ingredients to check you have the right balance of flavour. Fine strain into your desired tiki glass and garnish with a pineapple leaf and half a passionfruit filled with Naught Overproof.
DON’T WANT TO MAKE YOUR OWN?
All cocktails available at NAUGHT BAR AND DISTILLERY
