The Naught Martinez
The Martinez cocktail, a precursor to the modern martini, is a captivating concoction that harks back to the golden era of mixology. Comprising gin, sweet vermouth, Maraschino liqueur, and a dash of aromatic bitters, it weaves together a symphony of flavours that dance on the palate.
The Martinez strikes a fine equilibrium between the botanical depth of our gin and the luscious sweetness of vermouth and Maraschino, resulting in a harmonious fusion of tastes.
Often garnished with a lemon twist or cherry, this timeless libation is a testament to the art of balance and a nostalgic voyage into the cocktail heritage of a bygone era, capturing the essence of sophistication and indulgence in every sip.
- 40ml Australian Dry Gin
- 35ml Sweet Vermouth
- 5ml Maraschino Liqueur
- 2 Dashes of orange bitters
- Garnish with a cherry
Make it like this:
Pour all the ingredients into the shaker or mixing glass with ice and stir for approximately 8-10 seconds.
Taste the ingredients to check you have the right balance of flavour. Fine strain into a pre-chilled nick & nora glass and garnish with a maraschino cherry.