Naught Easter Gin Cocktail
Bring the flavours of Easter to life with our Naught Signature Series Easter Gin cocktail recipe.
Well-rounded juniper with notes of clove, preserved orange and cinnamon.
Luscious and smooth, this Naught Easter Gin cocktail has a touch of sweetness and a buttery finish to be the best representation of Easter.
- 45ml Naught Easter Gin
- 10ml Panetone Infused Diplomatico Rum
- 5ml Pedro Ximenez
- 2 Dashes Orange Bitters
- 1 Dash Choc Bitters
- Barspoon of Semi-Rich Sugar Syrup
Make it like this:
Add all of the ingredients into a stiring glass, stir for several minutes then pour into your preferred glass.
To finish, garnish with an orange peel.